Caesar Salad in Toast Cups
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Caesar Salad in Toast Cups

  • Prep: 20 minutes
  • Serves: 4
  • Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed
    Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed View Product

Ingredients & Directions

  • 1 tablespoon olive oil
  • 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed
  • 4 cups romaine lettuce torn into bite-sized pieces
  • 1/4 cup fat-free Caesar dressing
  • 1/4 cup seasoned croutons or Caesar croutons
  • 2 tablespoons grated Parmesan cheese

Heat the oven to 350°F.  Lightly brush both sides of the bread slices with the oil.  Press the bread slices into the bottom and up the sides of 4 (2 1/2-inch) muffin-pan cups.

Bake for 10 minutes or until the bread cups are lightly browned.  Remove the bread cups from the pan and let cool completely on a wire rack.

Place the lettuce into a medium bowl. Add the dressing and toss to coat.  Spoon 1 cup lettuce mixture into each bread cup.  Sprinkle with the croutons and cheese.