Ingredients & Directions
- 1 pound 85% lean ground turkey
- 1/4 cup Pace® Chunky Salsa - Mild
- 4 slices Monterey Jack cheese
- 1/4 cup guacamole
- 4 Pepperidge Farm® 100% Whole Wheat Hamburger Buns, split
- 4 lettuce leaves
Thoroughly mix the turkey and salsa in a large bowl. Season the turkey mixture as desired. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat for 15 minutes or until browned on both sides and cooked through. Top with the cheese.
Spread 1 tablespoon guacamole on the bottom half of each bun. Top each with 1 burger and 1 leaf lettuce.