California Turkey Burgers with Guacamole
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California Turkey Burgers with Guacamole

  • Prep: 10 minutes
  • Bake: 15 minutes
  • Serves: 4

Ingredients & Directions

  • 1 pound 85% lean ground turkey
  • 1/4 cup Pace® Chunky Salsa - Mild
  • 4 slices Monterey Jack cheese
  • 1/4 cup guacamole
  • 4 Pepperidge Farm® 100% Whole Wheat Hamburger Buns, split
  • 4 lettuce leaves

Thoroughly mix the turkey and salsa in a large bowl.  Season the turkey mixture as desired.  Shape the turkey mixture into 4 (1/2-inch thick) burgers.

Cook the burgers in a 12-inch skillet over medium-high heat for 15 minutes or until browned on both sides and cooked through.  Top with the cheese.

Spread 1 tablespoon guacamole on the bottom half of each bun.  Top each with 1 burger and 1 leaf lettuce.