Caramel Banana Tarts - Pepperidge Farm
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    Caramel Banana Tarts

    Caramel Banana Tarts

    • Thaw: 40 minutes
    • Prep: 15 minutes
    • Serves: 6

    Made With

    • (10 ounces) Pepperidge Farm® Puff Pastry Shells
      (10 ounces) Pepperidge Farm® Puff Pastry Shells View Product

    Ingredients & Directions

    • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
    • 4 banana, cut crosswise into thin slices
    • 1 cup prepared caramel topping, warmed
    • 3 cups vanilla ice cream

    Thaw the pastry shells at room temperature for 40 minutes.  Heat the oven to 400°F.

    Place the pastry shells on a lightly floured surface.  Roll each pastry shell into a 7-inch circle.  Brush the edges of the pastries with water.  Roll the edge of each pastry inward 1/4-inch to form a rim.  Prick the pastries inside the rim with a fork.  Place the pastries onto 2 baking sheets.

    Divide the banana slices among the pastries.  Drizzle each with 1 tablespoon caramel topping.

    Bake for 15 minutes or until the pastries are golden brown.  Top each pastry with 1/2 cup ice cream, if desired.  Drizzle with the remaining caramel topping.

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