Caramel Pecan Cups - Pepperidge Farm
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    Caramel Pecan Cups

    Caramel Pecan Cups

    • Prep: 35 minutes
    • Bake: 2 minutes
    • Serves: 24

    Ingredients & Directions

    • 4 ounces semi-sweet chocolateor dark chocolate, chopped
    • 1/4 cup heavy cream
    • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    • 2 tablespoons caramel topping
    • 2 tablespoons chopped toasted pecans

    Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted.  Stir until the chocolate mixture is smooth.

    Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.

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