Ingredients & Directions
- 1 orange
- 2/3 of an 8-ounce package cream cheese, softened
- 2 tablespoons sugar
- 1 egg yolk
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Heat the oven to 350°F. Grate 1 teaspoon zest from the orange.
Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl. Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 8 minutes or until the filling is set. Let cool on a wire rack for 5 minutes. Garnish with fresh fruit, if desired.
Make Ahead Tip: The filled pastry cups can be refrigerated up to 2 hours before serving.