Cheese Danish Cups - Pepperidge Farm
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    Cheese Danish Cups

    Cheese Danish Cups

    • Prep: 35 minutes
    • Serves: 24

    Ingredients & Directions

    • 1 orange
    • 2/3 of an 8-ounce package cream cheese, softened
    • 2 tablespoons sugar
    • 1 egg yolk
    • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

    Heat the oven to 350°F.  Grate 1 teaspoon zest from the orange.

    Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl.  Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.

    Bake for 8 minutes or until the filling is set.  Let cool on a wire rack for 5 minutes.  Garnish with fresh fruit, if desired.

    Tips

    Make Ahead Tip: The filled pastry cups can be refrigerated up to 2 hours before serving.

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