Cheesecake-Filled Apple Pie Shells
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Cheesecake-Filled Apple Pie Shells

  • Prep: 15 minutes
  • Bake: 2 minutes
  • Serves: 6

Ingredients & Directions

  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1 egg, beaten
  • 1 can (21 ounces) apple pie filling
  • 1 container (8 ounces) whipped cream cheese spread, softened
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract

Heat the oven to 425°F.  Stir 1/2 teaspoon cinnamon and the granulated sugar in a small bowl. 

Brush the top of the unbaked pastry shells with the egg.  Sprinkle with 1/2 teaspoon cinnamon mixture.  Prepare the pastry shells according to the package directions.

Stir the pie filling and remaining cinnamon in a medium microwavable bowl.  Microwave on HIGH for 1 minute or until the mixture is warm.  Stir the cream cheese, confectioners' sugar and vanilla extract in another medium bowl until the mixture is smooth.

Spoon 2 tablespoons cream cheese mixture into each pastry shell.  Top each with about 1/2 cup pie filling mixture and the pastry tops.