Chestnut, Fig & Honey Stuffing
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Chestnut, Fig & Honey Stuffing

  • Prep: 20 minutes
  • Bake: 10 minutes
  • Serves: 12

Ingredients & Directions

  • 1/4 cup butter (1/2 stick)
  • 1 large onion, diced (about 1 cup)
  • 2 stalks celery, diced (about 1 cup)
  • 1 jar (7.4 ounces) roasted peeled chestnuts, coarsely chopped (about 1 1/2 cups)
  • 16 dried figs, stems removed, cut in quarters (about 1 cup)
  • 2 tablespoons honey
  • 2.5 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • Swanson® Certified Organic Chicken Broth
  • 1/2 cup chopped fresh parsley
  • 1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing

Heat the oven to 350°F.

Heat the butter in a 4-quart saucepan over medium heat.  Add the onion and celery and cook for 5 minutes or until tender-crisp.  Add the chestnuts and figs and cook for 2 minutes, stirring occasionally.

Stir in the honey and broth and heat to a boil.  Remove the saucepan from the heat.  Add the parsley and stuffing and mix lightly.  Season to taste.  Spoon the stuffing mixture into a greased 9x13x2-inch baking dish.

Bake for 30 minutes or until the stuffing mixture is hot.


Easy Substitution: You can substitute 1/2 cup chopped walnuts for the chestnuts.