Ingredients & Directions
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 2 tablespoons mayonnaise
- 6 Pepperidge Farm® Wheat Slider Buns, split
- 6 small lettuce leaves
- 6 slices plum tomato
- 1/4 avocado, pitted, peeled and cut into 6 thin slices
- 2 slices bacon, cooked and cut into thirds
Season the chicken as desired. Shape the chicken into 6 (2 1/2-inch) mini burgers.
Heat the oil in a 12-inch skillet over medium-high heat. Cook the burgers for 10 minutes or until browned on both sides and cooked through.
Spread 1 teaspoon mayonnaise on the bottom half of each bun. Top each with 1 burger, 1 leaf lettuce, 1 slice tomato, 1 slice avocado and 1 piece bacon.