Chicken Fajita Sliders
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Chicken Fajita Sliders

  • Prep: 20 minutes
  • Bake: 20 minutes
  • Serves: 12
  • (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
    (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted View Product

Ingredients & Directions

  • 1 tablespoon olive oil
  • 3 (1 each red, green and yellow bell pepper), cut into very thin strips
  • 2 large onion, cut in half and very thinly sliced (about 2 cups)
  • 2 pounds ground chicken
  • 8 ounces Cabot™ Seriously Sharp Cheddar Cheese, cut into 12 slices
  • 1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted

Heat the oil in a 12-inch skillet over medium-high heat.  Cook the peppers and onions for 10 minutes or until lightly browned and very tender, stirring occasionally.  Season the vegetables as desired.

Shape the chicken into 12 (3-inch) mini burgers.  Season the burgers as desired.  

Heat the broiler to HIGH.  Place the burgers on a rack in a broiler pan.  Broil 3-inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time.  Top the burgers with the cheese.

Reduce the broiler to LOW.  Broil for 1 1/2 minutes or until the cheese is melted.  Place the burgers on the bottom bun halves.  Divide the vegetable mixture among the burgers and top with the top bun halves.