Ingredients & Directions
- 1 tablespoon olive oil
- 3 (1 each red, green and yellow bell pepper), cut into very thin strips
- 2 large onion, cut in half and very thinly sliced (about 2 cups)
- 2 pounds ground chicken
- 8 ounces Cabot™ Seriously Sharp Cheddar Cheese, cut into 12 slices
- 1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
Heat the oil in a 12-inch skillet over medium-high heat. Cook the peppers and onions for 10 minutes or until lightly browned and very tender, stirring occasionally. Season the vegetables as desired.
Shape the chicken into 12 (3-inch) mini burgers. Season the burgers as desired.
Heat the broiler to HIGH. Place the burgers on a rack in a broiler pan. Broil 3-inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time. Top the burgers with the cheese.
Reduce the broiler to LOW. Broil for 1 1/2 minutes or until the cheese is melted. Place the burgers on the bottom bun halves. Divide the vegetable mixture among the burgers and top with the top bun halves.