Chicken, Pasta & Vegetable Casserole - Pepperidge Farm
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    Chicken, Pasta & Vegetable Casserole

    Chicken, Pasta & Vegetable Casserole

    • Prep: 10 minutes
    • Serves: 4

    Ingredients & Directions

    • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
    • 3/4 cup water
    • 1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
    • 2 cups cubed boneless, skinless chicken breasts, cooked
    • 1 cup Pepperidge Farm® Herb Seasoned Stuffing
    • 2 tablespoons butter, melted

    Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish.  Stir the stuffing and butter in a small bowl.  Sprinkle over the chicken mixture.

    Bake at 400°F. for 35 minutes or until the chicken mixture is hot.

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