Chicken, Pasta & Vegetable Casserole
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Chicken, Pasta & Vegetable Casserole

  • Prep: 10 minutes
  • Serves: 4

Ingredients & Directions

  • 1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 3/4 cup water
  • 1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
  • 2 cups cubed boneless, skinless chicken breasts, cooked
  • 1 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 2 tablespoons butter, melted

Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish.  Stir the stuffing and butter in a small bowl.  Sprinkle over the chicken mixture.

Bake at 400°F. for 35 minutes or until the chicken mixture is hot.