Chicken, Spinach & Feta Shells
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Chicken, Spinach & Feta Shells

  • Prep: 15 minutes
  • Serves: 6

Ingredients & Directions

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed cooked chicken
  • 0.333 cup crumbled feta cheese
  • 1 package (about 9 ounces) creamed spinach, prepared according to package directions

Prepare the pastry shells according to the package directions.

Use a fork to remove the pastry tops and the soft pastry underneath.

Stir the chicken, cheese and spinach in a medium bowl.  Divide the chicken mixture among the pastry shells.  Top with the pastry tops.