Chicken, Spinach & Feta Shells
- Prep: 15 minutes
- Serves: 6
Made With
-
(10 ounces) Pepperidge Farm® Puff Pastry Shells View Product
Ingredients & Directions
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed cooked chicken
- 0.333 cup crumbled feta cheese
- 1 package (about 9 ounces) creamed spinach, prepared according to package directions
Prepare the pastry shells according to the package directions.
Use a fork to remove the pastry tops and the soft pastry underneath.
Stir the chicken, cheese and spinach in a medium bowl. Divide the chicken mixture among the pastry shells. Top with the pastry tops.