Chicken, Spinach & Feta Shells - Pepperidge Farm
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    Chicken, Spinach & Feta Shells

    Chicken, Spinach & Feta Shells

    • Prep: 15 minutes
    • Serves: 6

    Made With

    • (10 ounces) Pepperidge Farm® Puff Pastry Shells
      (10 ounces) Pepperidge Farm® Puff Pastry Shells View Product

    Ingredients & Directions

    • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
    • 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed cooked chicken
    • 0.333 cup crumbled feta cheese
    • 1 package (about 9 ounces) creamed spinach, prepared according to package directions

    Prepare the pastry shells according to the package directions.

    Use a fork to remove the pastry tops and the soft pastry underneath.

    Stir the chicken, cheese and spinach in a medium bowl.  Divide the chicken mixture among the pastry shells.  Top with the pastry tops.

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