Chicken & Stuffing with Lemon Honey Glaze
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Chicken & Stuffing with Lemon Honey Glaze

  • Prep: 15 minutes
  • Serves: 8

Ingredients & Directions

  • 1.75 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • Swanson® Organic Chicken Broth
  • 2 tablespoons butter
  • 2 medium carrot, peeled and shredded (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
  • 4 pounds bone-in chicken breast half, skin removed
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

Set the oven to 375°F.  Heat the broth, butter, carrots and celery in a 3-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

Spoon the stuffing mixture into a greased 13x9x2-inch baking dish. Season the chicken as desired, then place on the stuffing mixture.  Stir the honey, lemon juice and parsley in a small bowl.  Brush the chicken with the honey mixture.

Bake for 1 hour or until the chicken is cooked through.