Chocolate-Cinnamon Swirl Bread Pudding
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Chocolate-Cinnamon Swirl Bread Pudding

  • Prep: 15 minutes
  • Serves: 6
  • Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)
    Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups) View Product

Ingredients & Directions

  • 12 slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)
  • 1/2 cup semi-sweet chocolate pieces
  • 2.5 cups milk
  • 4 egg
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened whipped cream(optional)

Heat the oven to 350°F.

Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes.  Stir and press the bread cubes into the milk mixture to coat.

Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired.

Tips

Tip:  This bread pudding can be served with the whipped cream as a dessert, or with a sprinkle of confectioners' sugar as a decadent brunch dish.