Chocolate Fondue Shells
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Chocolate Fondue Shells

  • Prep: 35 minutes
  • Bake: 10 minutes
  • Serves: 6

Ingredients & Directions

  • 1.5 cups semi-sweet chocolate pieces
  • 0.666 cup heavy cream
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.  Remove the saucepan from the heat.  Stir in the vanilla extract.

Spoon 1/4 cup chocolate mixture into each pastry shell.  Serve with assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and/or grapes) for dipping.


Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.

Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.

Easy Substitution:  Some other ideas for dipping include marshmallows, pretzel sticks, dried fruit and/or your favorite Pepperidge Farm® cookies.