Chocolate Fondue Shells
- Prep: 35 minutes
- Bake: 10 minutes
- Serves: 6
Made With
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(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions View Product
Ingredients & Directions
- 1.5 cups semi-sweet chocolate pieces
- 0.666 cup heavy cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally. Remove the saucepan from the heat. Stir in the vanilla extract.
Spoon 1/4 cup chocolate mixture into each pastry shell. Serve with assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and/or grapes) for dipping.
Tips
Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.
Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.
Easy Substitution: Some other ideas for dipping include marshmallows, pretzel sticks, dried fruit and/or your favorite Pepperidge Farm® cookies.