Chocolate Mousse Cups
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Chocolate Mousse Cups

  • Prep: 35 minutes
  • Serves: 12

Ingredients & Directions

  • 3/4 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 ounces semi-sweet chocolate, melted
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 1 ounce bittersweet chocolate, grated

Beat the heavy cream with the sugar and vanilla in a medium bowl using an electric mixer on high speed until stiff peaks form. Fold in the melted chocolate.

Spoon or pipe approximately 2 teaspoons chocolate mixture into each pastry cup. Sprinkle with the grated chocolate.