Cornish Hens with Pecan Stuffing
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Cornish Hens with Pecan Stuffing

  • Prep: 15 minutes
  • Serves: 6

Ingredients & Directions

  • 1.75 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth
  • Swanson® Natural Goodness® Chicken Broth
  • 6 green onion, sliced (about 3/4 cup)
  • 1/2 cup chopped pecans
  • 1/2 cup golden raisins
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 3 cornish game hen(about 1 1/2 pounds each ), cut in half lengthwise
  • 1/2 cup peach preserves
  • 1 tablespoon Dijon-style mustard
  • 1/4 teaspoon ground black pepper

Heat the broth and onions in a 3-quart saucepan over medium heat to a boil. Stir in the pecans and raisins. Remove the saucepan from the heat. Add the stuffing and mix lightly.

Spoon the stuffing across the center of a greased 3-quart shallow baking dish, leaving space on both sides for the hens. Arrange the hens on each side of the stuffing.

Stir the preserves, mustard and black pepper in a small bowl.  Spoon the preserve mixture over the hens.

Bake at 350°F. for 1 hour or until the hens are cooked through.