Crab Melt - Pepperidge Farm
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    Crab Melt

    Crab Melt

    • Prep: 15 minutes
    • Serves: 16

    Made With

    • Pepperidge Farm® Golden Butter Distinctive Crackers
      Pepperidge Farm® Golden Butter Distinctive Crackers View Product
    • Pepperidge Farm® Harvest Wheat Distinctive Crackers
      Pepperidge Farm® Harvest Wheat Distinctive Crackers View Product

    Ingredients & Directions

    • 1 package (8 ounces) cream cheese, softened
    • 1 container (about 6 ounces) refrigerated pasteurized lump crabmeat, drained
    • 1/4 cup mayonnaise
    • 1 tablespoon finely chopped onion
    • 1 teaspoon yellow mustard
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon paprika
    • 32 Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers

    Heat the oven to 350°F.  Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate.  Sprinkle with the paprika.

    Bake for 15 minutes or until the mixture is hot and bubbling.  Serve with the crackers.

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