Crabcake Cups
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Crabcake Cups

  • Prep: 35 minutes
  • Serves: 24

Ingredients & Directions

  • 1 can (6 ounces) premium lump crabmeat, drained and picked over
  • 1 egg
  • 1/4 cup Italian seasoned bread crumbs
  • 1/4 cup finely chopped red bell pepper
  • 1 teaspoon lemon juice
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Heat the oven to 350°F.

Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl.  Spoon the crabmeat mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.

Bake for 5 minutes or until the filling is hot.