Ingredients & Directions
- 1 can (6 ounces) premium lump crabmeat, drained and picked over
- 1 egg
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon lemon juice
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Heat the oven to 350°F.
Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl. Spoon the crabmeat mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the filling is hot.