Cranberry Nut Stuffing
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Cranberry Nut Stuffing

  • Prep: 20 minutes
  • Serves: 11

Ingredients & Directions

  • 1/2 cup butter (1 stick)
  • 2 stalks celery, sliced (about 1 cup)
  • 1 large onion, chopped (about 1 cup)
  • 3 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • Swanson® Certified Organic Chicken Broth
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1 package (12 ounces) Pepperidge Farm® Country Style Stuffing

Heat the butter in a 3-quart saucepan over medium heat.  Add the celery and onion and cook until they're tender, stirring occasionally.  Remove the saucepan from the heat.

Stir the broth, cranberries and walnuts in the saucepan. Add the stuffing and mix lightly.  Spoon the stuffing mixture into a 2-quart casserole.

Bake at 325°F. for 30 minutes or until the stuffing mixture is hot.