Creamy Seafood Puffs
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Creamy Seafood Puffs

  • Prep: 35 minutes
  • Bake: 5 minutes
  • Serves: 6
  • (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
    (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions View Product

Ingredients & Directions

  • 1 can (5 ounces) canned chunk salmonor tuna, drained
  • 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups)
  • 1/2 cup , peeled and deveined cooked shrimp
  • 1 can
  • 1/4 cup whipped dressing or mayonnaise
  • 1 dash hot pepper sauce
  • 1/4 cup buttermilk
  • 1/4 teaspoon dried dill weed
  • 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions

Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Spoon the seafood mixture into the pastry shells.