Creamy Vegetables in Pastry Shells
  • Print

Creamy Vegetables in Pastry Shells

  • Prep: 35 minutes
  • Bake: 5 minutes
  • Serves: 6

Ingredients & Directions

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 0.333 cup milkor water
  • 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots), cooked and drained

Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Divide the vegetables among the pastry shells.  Spoon the soup mixture over the vegetables.