Curried Chicken Salad with Grapes Sandwiches
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Curried Chicken Salad with Grapes Sandwiches

  • Prep: 15 minutes
  • Serves: 4

Ingredients & Directions

  • 1/4 cup fat free mayonnaise
  • 1/2 teaspoon curry powder
  • 1 teaspoon reduced sodium soy sauce
  • 2 cups diced boneless, skinless chicken breasts, cookedbreast
  • 1 stalk celery, diced (about 1/2 cup)
  • 1/2 cup red seedless grapescut in half
  • 8 large romaine lettuceor Bibb lettuce leaves
  • 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread

Stir the mayonnaise, curry powder and soy sauce in a medium bowl until the mixture is smooth.  Add the chicken, celery and grapes and stir to coat.

Top 4 bread slices with 1 lettuce leaf each.  Divide the chicken mixture among the lettuce-topped bread slices.  Top with the remaining lettuce leaves and bread slices.


Recipe Note: The flavor of the chicken mixture is delicious chilled.  Just prepare the chicken mixture as directed above, cover and refrigerate for up to 1 hour, then assemble the sandwiches.

Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunky White Chicken Breast in Water, drained, for the diced cooked chicken.