Curried Chicken Salad with Grapes Sandwiches - Pepperidge Farm
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    Curried Chicken Salad with Grapes Sandwiches

    Curried Chicken Salad with Grapes Sandwiches

    • Prep: 15 minutes
    • Serves: 4

    Made With

    • Pepperidge Farm® Whole Grain 15 Grain Bread
      Pepperidge Farm® Whole Grain 15 Grain Bread View Product

    Ingredients & Directions

    • 1/4 cup fat free mayonnaise
    • 1/2 teaspoon curry powder
    • 1 teaspoon reduced sodium soy sauce
    • 2 cups diced boneless, skinless chicken breasts, cookedbreast
    • 1 stalk celery, diced (about 1/2 cup)
    • 1/2 cup red seedless grapescut in half
    • 8 large romaine lettuceor Bibb lettuce leaves
    • 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread

    Stir the mayonnaise, curry powder and soy sauce in a medium bowl until the mixture is smooth.  Add the chicken, celery and grapes and stir to coat.

    Top 4 bread slices with 1 lettuce leaf each.  Divide the chicken mixture among the lettuce-topped bread slices.  Top with the remaining lettuce leaves and bread slices.

    Tips

    Recipe Note: The flavor of the chicken mixture is delicious chilled.  Just prepare the chicken mixture as directed above, cover and refrigerate for up to 1 hour, then assemble the sandwiches.

    Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunky White Chicken Breast in Water, drained, for the diced cooked chicken.

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