Dried Cherry & Almond Stuffing

Pepperidge Farm's Dried Cherry & Almond Stuffing

  • Prep: 20 minutes
  • Serves: 11
  • (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing
    (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing View Product

Ingredients & Directions

  • 6 tablespoons butter
  • 1 large onion, chopped (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 2.5 cups Swanson® Chicken Broth
  • 1 cup coarsely chopped dried cherries
  • 1/2 cup chopped toasted almonds
  • 1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing

Heat the oven to 350°F.

Heat the butter in a 3-quart saucepan over medium heat.  Add the onion and celery and cook until they're tender, stirring occasionally.  Remove the saucepan from the heat.

Stir the Swanson® Chicken Broth, cherries and almonds in the saucepan.  Add the Pepperidge Farm® Herb Seasoned Cubed Stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart casserole.  Cover the casserole.

Bake for 30 minutes or until the stuffing mixture is hot.