Easy Chicken Parm Sandwiches
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Easy Chicken Parm Sandwiches

  • Prep: 5 minutes
  • Bake: 8 minutes
  • Serves: 6

Ingredients & Directions

  • 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Fontina & Asiago Italian Sauce
  • 6 refrigerated fully-cooked breaded chicken cutlet or patties
  • 6 slices mozzarella cheese
  • 6 Pepperidge Farm® Plain Kaiser Rolls (You can toast them, if you like.)

Heat the sauce in a 12-inch skillet over medium heat to a boil.  Place the chicken in the skillet and turn to coat. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is hot.

Top the chicken with the cheese.  Cover and cook until the cheese is melted.  Serve the chicken and sauce on the rolls.