Ingredients & Directions
- 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Fontina & Asiago Italian Sauce
- 6 refrigerated fully-cooked breaded chicken cutlet or patties
- 6 slices mozzarella cheese
- 6 Pepperidge Farm® Plain Kaiser Rolls (You can toast them, if you like.)
Heat the sauce in a 12-inch skillet over medium heat to a boil. Place the chicken in the skillet and turn to coat. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is hot.
Top the chicken with the cheese. Cover and cook until the cheese is melted. Serve the chicken and sauce on the rolls.