Fish Stuffing Bake
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Fish Stuffing Bake

  • Prep: 30 minutes
  • Serves: 6

Ingredients & Directions

  • 1 cup water
  • 1/4 cup (1/2 stick) butter
  • 2  medium carrot, sliced (about 1 cup)
  • 1  small green pepper, chopped (about 1/2 cup)
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1.5  pounds fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (6 fillets)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh fresh parsley or 1 teaspoon dried parsley flakes

Heat the water, 2 tablespoons butter, carrots and pepper in a 3-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

Spoon the stuffing across the center of a 3-quart shallow baking dish.  Arrange the fish on each side of the stuffing.

Heat the remaining butter in an 8-inch skillet over medium heat until it's melted.  Stir in the lemon juice and parsley.  Spoon the butter mixture over the fish.

Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork.


*For moister stuffing increase the water to 1 1/2 cups.