Glazed Pork Chops with Corn Stuffing
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Glazed Pork Chops with Corn Stuffing

  • Prep: 15 minutes
  • Bake: 5 minutes
  • Serves: 6

Ingredients & Directions

  • 1.75 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1/8 teaspoon ground red pepper
  • 1 cup frozen whole kernel corn
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 4 cups Pepperidge Farm® Cornbread Stuffing
  • 1.5  pounds boneless pork chop, 3/4-inch thick (6 pork chops)
  • 2 tablespoons packed brown sugar
  • 2 teaspoons spicy brown mustard

Heat the broth, red pepper, corn, celery and onion in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

Spray a 3-quart shallow baking dish with vegetable cooking spray. Spoon the stuffing into the baking dish. Top with the pork. Stir the brown sugar and mustard in a small bowl until the mixture is smooth.  Spread the brown sugar mixture over the pork.

Bake at 400°F. for 30 minutes or until the pork is cooked through.