Glazed Pork Chops with Corn Stuffing - Pepperidge Farm
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    Glazed Pork Chops with Corn Stuffing

    Glazed Pork Chops with Corn Stuffing

    • Prep: 15 minutes
    • Bake: 5 minutes
    • Serves: 6

    Ingredients & Directions

    • 1.75 cups or
    • 1/8 teaspoon ground red pepper
    • 1 cup frozen whole kernel corn
    • 1 stalk celery, chopped (about 1/2 cup)
    • 1 medium onion, chopped (about 1/2 cup)
    • 4 cups
    • 1.5  pounds boneless pork chop, 3/4-inch thick (6 pork chops)
    • 2 tablespoons packed brown sugar
    • 2 teaspoons spicy brown mustard

    Heat the broth, red pepper, corn, celery and onion in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

    Spray a 3-quart shallow baking dish with vegetable cooking spray. Spoon the stuffing into the baking dish. Top with the pork. Stir the brown sugar and mustard in a small bowl until the mixture is smooth.  Spread the brown sugar mixture over the pork.

    Bake at 400°F. for 30 minutes or until the pork is cooked through.

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