Grilled Bruschetta
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Grilled Bruschetta

  • Prep: 10 minutes
  • Stand: 15 minutes
  • Serves: 8

Ingredients & Directions

  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons  chopped fresh parsley or basil leaves
  • 2  medium tomato, chopped (about 2 cups)
  • 1 package  (11.25 ounces) Pepperidge Farm® Texas Toast Parmesan or Pepperidge Farm® Garlic Texas Toast

Stir the oil, vinegar, garlic, black pepper, parsley and tomatoes in a medium bowl and let stand for 15 minutes.

Heat the grill to medium. Grill the toast slices for 2 minutes or until they’re browned on both sides and heated through.

Divide the tomato mixture evenly among the toast slices and serve immediately.


Ingredient Note: Omit the garlic if using Garlic Texas Toast.