Ingredients & Directions
- 1 tablespoon butter, softened
- 2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 2 slices American cheese
- 1 ounce thinly sliced reduced sodium deli ham
Butter one side of the bread slices. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
Heat a 10-inch skillet over medium-low heat. Cook the sandwich for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.