Ham and Asparagus Strata
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Ham and Asparagus Strata

  • Prep: 15 minutes
  • Stand: 5 minutes
  • Serves: 8

Ingredients & Directions

  • 4 cups Pepperidge Farm® Country Style Stuffing
  • 2 cups shredded Swiss cheese(about 8 ounces)
  • 1.5 cups cooked cut asparagus
  • 1.5 cups cubed cooked ham
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup or (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 2 cups milk
  • 5 egg
  • 1 tablespoon Dijon-style mustard

Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.

Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat.

Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.  If you'd prefer a meatless strata, try: Cheddar-Swiss Strata


For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.