Ingredients & Directions
- 1/4 cup raspberry preserves
- 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 8 teaspoons reduced fat chive onion cream cheese spread
- 12 slices reduced sodium deli ham(about 9 ounces)
- 2 slices deli low fat Swiss cheese, cut in half (about 2 ounces)
- 4 leafs romaine lettuce
Spread the raspberry preserves on 4 bread slices. Spread the cream cheese on the remaining bread slices.
Divide the ham, Swiss cheese and lettuce between the raspberry bread slices. Top with the cream cheese bread slices.