Ingredients & Directions
- 1/4 cup raspberry preserves
- 8 slices Pepperidge Farm® 100% Whole Wheat Bread
- 8 teaspoons reduced fat chive onion cream cheese spread
- 12 slices reduced sodium deli ham(about 9 ounces)
- 2 slices deli low fat Swiss cheese, cut in half (about 2 ounces)
- 4 leafs romaine lettuce
Spread the raspberry preserves on 4 bread slices. Spread the cream cheese on the remaining bread slices.
Divide the ham, Swiss cheese and lettuce between the raspberry bread slices. Top with the cream cheese bread slices.
Tip: This recipe can be halved to make 2 servings.