Ham, Turkey & Cheese Florentine
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Ham, Turkey & Cheese Florentine

  • Thaw: 40 minutes
  • Prep: 40 minutes
  • Serves: 6

Ingredients & Directions

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 1 egg
  • 1 tablespoon water
  • 1/2 pound sliced cooked ham
  • 1/2 pound sliced cooked turkey
  • 1 cup fresh spinach leaves
  • 4 ounces sliced Swiss cheese
  • 2 tablespoons chopped pimiento (optional)

Set the pastry sheet out to thaw while you gather the remaining ingredients.  Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork.

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 16x12-inch rectangle.  With the short side facing you, layer the ham, turkey, spinach and cheese on the bottom half of the pastry to within 1 inch of the edge.  Sprinkle with the pimientos, if desired.  Starting at the short side, roll up like a jelly roll.  Place seam-side down onto a baking sheet.  Tuck the ends under to seal.  Brush the pastry with the egg mixture.

Bake for 25 minutes or until the pastry is golden brown.