Harvest Fruit Stuffing
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Harvest Fruit Stuffing

  • Prep: 10 minutes
  • Bake: 10 minutes
  • Serves: 8

Ingredients & Directions

  • 1.75 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth
  • Swanson® Natural Goodness® Chicken Broth
  • 1/4 cup apple juice
  • 1 cup mixed dried fruit
  • 1 stalk celery, sliced (about 1/2 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 5 cups Pepperidge Farm® Herb Seasoned Stuffing

Set the oven to 350°F.

Stir the broth, apple juice, dried fruit, celery and onion in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and stir lightly to coat.

Spoon the stuffing into 1 1/2-quart casserole. Bake for 20 minutes or until hot.