Hawaiian Cornbread Stuffing
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Hawaiian Cornbread Stuffing

  • Prep: 15 minutes
  • Bake: 10 minutes
  • Serves: 6

Ingredients & Directions

  • 2 tablespoons butter
  • 1 large onion, chopped (about 1 cup)
  • 1 medium red bell pepper, chopped (about 1 cup)
  • 8 ounces ham steak, diced (about 2 cups)
  • 1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
  • Swanson® Natural Goodness® Chicken Broth
  • 1 cup Pace® Peach Mango Jalapeño Salsa
  • 4 cups Pepperidge Farm® Cornbread Stuffing
  • 1 tablespoon chopped fresh cilantro(optional)

Heat the butter in a 4-quart saucepot over medium-high heat.  Add the onion, pepper and ham and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.

Stir the broth and salsa in the saucepot and heat to a boil.  Remove the saucepot from the heat.  Add the stuffing and cilantro, if desired, and stir lightly to coat.  Spoon the stuffing mixture into an 8x8x2-inch baking dish.

Bake at 400°F. for 15 minutes or until the stuffing mixture is lightly browned.