Ingredients & Directions
- 3/4 cup hazelnut chocolate spread
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 2 tablespoons chopped toasted hazelnuts (filberts)
Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup. Sprinkle with the hazelnuts.