Hearty Grilled Turkey & Cheese Panini
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Hearty Grilled Turkey & Cheese Panini

  • Prep: 15 minutes
  • Bake: 20 minutes
  • Serves: 6

Ingredients & Directions

  • 1/4 cup light sun-dried tomato mayonnaise
  • 12 slices Pepperidge Farm® Whole Grain Honey Oat Bread
  • 24 slices deli turkey breast(about 1 1/4 pounds)
  • 12 thin slices Muenster cheese(about 6 ounces)
  • 1 large tomato, cut into 6 thin slices

Spread 1 teaspoon mayonnaise spread on each bread slice. Top each of 6 bread slices with 4 slices turkey, 2 slices cheese and 1 slice tomato. Top with the remaining bread slices, mayonnaise spread-side down.

Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.


Serving Suggestion: Serve with Campbell's® Tomato soup and a tossed salad with your favorite dressing.