Hearty Roast Beef Sandwiches
- Prep: 10 minutes
- Serves: 2
Made With
-
Pepperidge Farm® Jewish Seedless Rye Bread View Product
Ingredients & Directions
- 2 tablespoons mayonnaise
- 4 slices Pepperidge Farm® Jewish Seedless Rye Bread
- 2 lettuceleaves
- 1 small tomato, sliced
- 6 slices lean deli style roast beef(about 6 ounces)
- 4 slices provolone cheese(about 4 ounces)
- 4 kosher dill picklesandwich slices
Spread the mayonnaise on 2 bread slices. Top with the lettuce, tomato, roast beef, cheese, pickle sandwich slices and the remaining bread slices.