Italian Fish Fillets
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Italian Fish Fillets

  • Prep: 10 minutes
  • Serves: 8
  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, torn into pieces
    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, torn into pieces View Product

Ingredients & Directions

  • 2 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, torn into pieces
  • 0.333 cup shredded Parmesan cheese
  • 1 clove garlic
  • 1/2 teaspoon dried thyme, crushed
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 pounds (fresh or thawed frozen) tilapiaor other firm white fish fillets (3 to 4 ounces each ) (8 fillets)
  • 1 egg, beaten

Place the bread, cheese, garlic, thyme and black pepper in a blender or food processor. Cover and blend until fine crumbs form. Slowly add the olive oil and blend until the crumbs are moistened.

Arrange the fish in a 17 x 11-inch shallow roasting pan. Brush the fish with the egg. Divide the bread crumb mixture evenly over the fish.

Bake at 400°F. for 10 minutes or until the fish flakes easily when tested with a fork and the crumb topping is golden brown.

Tips

Easy Substitution: Cod, haddock or halibut work well in this recipe, too!