Italian Stuffed Meatloaf
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Italian Stuffed Meatloaf

  • Prep: 15 minutes
  • Stand: 10 minutes
  • Serves: 8

Ingredients & Directions

  • 2  pounds ground beef
  • 1 cup Prego® Traditional Italian Sauce
  • 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 large onion, finely chopped (about 1 cup)
  • 2 egg, beaten
  • 3/4 cup  shredded mozzarella cheese

Thoroughly mix the beef, 1/2 cup sauce, stuffing, onion and eggs in a medium bowl.

Place half the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch rectangle.  Spoon 1/2 cup cheese on top to within 1/2 inch of the edge.  Top with the remaining beef mixture to cover and press the edges to seal.

Bake at 350°F. for 1 hour 10 minutes or until the meatloaf is cooked through.  Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese.

Bake for 5 minutes or until the cheese is melted.  Let the meatloaf stand for 10 minutes before slicing.