Ingredients & Directions
- 2 pounds ground beef
- 1 cup Prego® Traditional Italian Sauce
- 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 large onion, finely chopped (about 1 cup)
- 2 egg, beaten
- 3/4 cup shredded mozzarella cheese
Thoroughly mix the beef, 1/2 cup sauce, stuffing, onion and eggs in a medium bowl.
Place half the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch rectangle. Spoon 1/2 cup cheese on top to within 1/2 inch of the edge. Top with the remaining beef mixture to cover and press the edges to seal.
Bake at 350°F. for 1 hour 10 minutes or until the meatloaf is cooked through. Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted. Let the meatloaf stand for 10 minutes before slicing.