Italiano Fondue
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Italiano Fondue

  • Prep: 5 minutes
  • Bake: 10 minutes
  • Stand: 5 minutes
  • Serves: 4
  •  warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
     warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping View Product

Ingredients & Directions

  • 1.75 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce
  • 1/4 cup dry red wine
  • 1 cup  shredded mozzarella cheese  (about 4 ounces)
  • 1 loaf  warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping

Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.

Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted.  Serve the fondue warm with the Dippers.