Italiano Fondue - Pepperidge Farm
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    Italiano Fondue

    Italiano Fondue

    • Prep: 5 minutes
    • Bake: 10 minutes
    • Stand: 5 minutes
    • Serves: 4

    Made With

    •  warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
       warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping View Product

    Ingredients & Directions

    • 1.75 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
    • 1/4 cup dry red wine
    • 1 cup  shredded mozzarella cheese  (about 4 ounces)
    • 1 loaf  warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping

    Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.

    Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted.  Serve the fondue warm with the Dippers.

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