Ingredients & Directions
- 1.75 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
- 1/4 cup dry red wine
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.