Lemon Meringue Cups
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Lemon Meringue Cups

  • Prep: 35 minutes
  • Serves: 24

Ingredients & Directions

  • 1/2 cup lemon curd
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 1 cup miniature marshmallows(about 72 mini marshmallows)
  • 24 fresh mintleaves (optional)
  • 2 tablespoons lemon zest(optional)

Heat the broiler. Spoon 1 teaspoon lemon curd into each pastry cup. Top each with 3 marshmallows. Place the filled pastry cups onto a baking sheet.

Broil 4 inches from the heat for 2 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 15 minutes.  Top with the mint and lemon zest, if desired.


Easy Substitution Tip: Use 12 large marshmallows, cut in half crosswise, instead of the miniature marshmallows. Use 1 marshmallow half for each pastry cup.