Maple Crispy Chicken Cups
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Maple Crispy Chicken Cups

  • Prep: 35 minutes
  • Serves: 12

Ingredients & Directions

  • 1/2 cup pure maple syrup
  • 1/2 teaspoon cayenne pepper
  • 3 breaded chicken tenders(about 5 ounces), prepared according to package directions and cut into 24 (3/4-inch) cubes
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Stir the syrup and cayenne pepper in a small bowl.

Press 1 cube chicken into each pastry cup.  Drizzle with the syrup mixture.