Mexican Shrimp Salad Sandwiches - Pepperidge Farm
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    Mexican Shrimp Salad Sandwiches

    Mexican Shrimp Salad Sandwiches

    • Prep: 10 minutes
    • Serves: 4

    Made With

    • Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
      Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted View Product

    Ingredients & Directions

    • 2 cans (about 4 ounces each ) small canned shrimp, rinsed and drained
    • 2 tablespoons lime juice
    • 1 teaspoon freshly ground black pepper
    • 2/3 cup diced red bell pepper
    • 1/2 cup chopped cilantro
    • 2 green onion, thinly sliced (about 1/4 cup)
    • 1/4 cup light mayonnaise
    • 8 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
    • 4 iceberg lettuceleaves

    Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.

    Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.

    Tips

    Helper: This recipe can be halved to make 2 servings.

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