Mini Ice Cream Sundaes
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Mini Ice Cream Sundaes

  • Prep: 35 minutes
  • Serves: 12
  • (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions View Product

Ingredients & Directions

  • 2 tablespoons chocolate sauce
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2 cups vanilla ice cream
  • 1/4 cup sweetened whipped cream
  • 2 tablespoons finely chopped dry roasted unsalted peanuts

Spoon 1/4 teaspoon chocolate sauce into each pastry cup.

Using a mini ice cream scoop, spoon about 1 tablespoon ice cream onto each pastry cup, rinsing the scoop with hot water after each.

Freeze the filled cups for 30 minutes.  Top each with 1/2 teaspoon whipped cream and sprinkle with the peanuts.