Mini Ice Cream Sundaes - Pepperidge Farm
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    Mini Ice Cream Sundaes

    Mini Ice Cream Sundaes

    • Prep: 35 minutes
    • Serves: 12

    Ingredients & Directions

    • 2 tablespoons chocolate sauce
    • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    • 2 cups vanilla ice cream
    • 1/4 cup sweetened whipped cream
    • 2 tablespoons finely chopped dry roasted unsalted peanuts

    Spoon 1/4 teaspoon chocolate sauce into each pastry cup.

    Using a mini ice cream scoop, spoon about 1 tablespoon ice cream onto each pastry cup, rinsing the scoop with hot water after each.

    Freeze the filled cups for 30 minutes.  Top each with 1/2 teaspoon whipped cream and sprinkle with the peanuts.

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