Ingredients & Directions
- 1 pound 85% lean ground turkey
- 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1/2 cup Parmesan cheese
- 1 egg, beaten
- 2.75 cups Prego® Marinara Italian Sauce
Thoroughly mix the turkey, stuffing, cheese and egg in a large bowl. Shape the mixture into 42 (3/4-inch) meatballs.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the meatballs and cook in 2 batches or until they're well browned on all sides. Remove the meatballs from the skillet and set aside.
Stir the sauce in the skillet and heat to a boil. Return the meatballs to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through.
Recipe Note: This recipe can be an appetizer or served as a main dish with pasta.