Mini Turkey Meatballs Marinara
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Mini Turkey Meatballs Marinara

  • Prep: 15 minutes
  • Bake: 30 minutes
  • Serves: 14

Ingredients & Directions

  • 1 pound 85% lean ground turkey
  • 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1/2 cup Parmesan cheese
  • 1 egg, beaten
  • 2.75 cups Prego® Marinara Italian Sauce

Thoroughly mix the turkey, stuffing, cheese and egg in a large bowl. Shape the mixture into 42 (3/4-inch) meatballs.

Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the meatballs and cook in 2 batches or until they're well browned on all sides. Remove the meatballs from the skillet and set aside.

Stir the sauce in the skillet and heat to a boil. Return the meatballs to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through.


Recipe Note: This recipe can be an appetizer or served as a main dish with pasta.