Ingredients & Directions
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 6 tablespoons Prego® Traditional Italian Sauce
- 3/4 cup shredded mozzarella cheese
- 18 slices pepperoni
- 12 slices pitted ripe black olives
Heat the oven to 400°F. Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.
Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut the pastry rectangles in half crosswise, making 6 (about 3x5-inch) rectangles. Place the pastry rectangles onto the baking sheet.
Spread about 1 tablespoon sauce on each pastry to the edge. Top each with about 2 tablespoons cheese and 3 slices pepperoni.
Unfold the remaining pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut each pastry rectangle crosswise into 12 (about 3/4-inch wide) strips, making 36 in all.
Arrange 6 pastry strips on each pastry, placing them slightly askew over the filling to resemble a mummy's bandages. Brush with the egg mixture. Place 2 olive slices on each pastry for the eyes.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.