Mummy Pizza Puffs - Pepperidge Farm

Thaw: 40 minutes
Prep: 15 minutes
Serves: 6

Ingredients & Directions

1 egg
1 tablespoon water
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 tablespoons Prego® Traditional Italian Sauce
3/4 cup shredded mozzarella cheese
18 slices pepperoni
12 slices pitted ripe black olives

Heat the oven to 400°F. Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.

Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut the pastry rectangles in half crosswise, making 6 (about 3x5-inch) rectangles. Place the pastry rectangles onto the baking sheet.

Spread about 1 tablespoon sauce on each pastry to the edge. Top each with about 2 tablespoons cheese and 3 slices pepperoni.

Unfold the remaining pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut each pastry rectangle crosswise into 12 (about 3/4-inch wide) strips, making 36 in all.

Arrange 6 pastry strips on each pastry, placing them slightly askew over the filling to resemble a mummy's bandages. Brush with the egg mixture. Place 2 olive slices on each pastry for the eyes.

Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.