Oven-Baked Catfish
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Oven-Baked Catfish

  • Prep: 15 minutes
  • Serves: 4

Ingredients & Directions

  • 1 cup Pepperidge Farm® Cornbread Stuffing, crushed
  • 1/2 teaspoon paprika
  • 1 pound fresh or thawed frozen catfish (about 4 fillets)
  • 1 egg
  • 2 tablespoons butter

Stir the stuffing and paprika on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the fish into the egg.  Coat the fish with the stuffing mixture.  Place the fish onto a baking sheet.  Drizzle the fish with the butter.

Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.