Peaches & Cream Cups
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Peaches & Cream Cups

  • Prep: 35 minutes
  • Bake: 5 minutes
  • Serves: 24
  • (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions View Product

Ingredients & Directions

  • 1 tablespoon butter
  • 1 tablespoon packed brown sugar
  • 1 teaspoon lemon juice
  • 1/2 cup drained diced canned peaches in light syrup
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 1/2 cup whipped topping
  • 2 tablespoons chopped pecans

Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.

Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.