Peaches & Cream Cups - Pepperidge Farm
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    Peaches & Cream Cups

    Peaches & Cream Cups

    • Prep: 35 minutes
    • Bake: 5 minutes
    • Serves: 24

    Ingredients & Directions

    • 1 tablespoon butter
    • 1 tablespoon packed brown sugar
    • 1 teaspoon lemon juice
    • 1/2 cup drained diced canned peaches in light syrup
    • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    • 1/2 cup whipped topping
    • 2 tablespoons chopped pecans

    Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.

    Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.

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