Petite Bananas Foster Pastry Cups - Pepperidge Farm
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    Petite Bananas Foster Pastry Cups

    Petite Bananas Foster Pastry Cups

    • Prep: 35 minutes
    • Bake: 5 minutes
    • Serves: 24

    Ingredients & Directions

    • 4 tablespoons butter
    • 3 medium banana, diced
    • 2 tablespoons packed brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1 tablespoon dark rumor brandy (optional)
    • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    • 2 cups vanilla ice creamor sweetened whipped cream

    Heat the butter in a 10-inch skillet over medium-high heat. Add the bananas, brown sugar and cinnamon. Cook for 2 minutes or until the bananas are tender, stirring occasionally.

    Add the rum to the skillet, if desired. Cook for 2 minutes more, stirring occasionally.

    Spoon the banana mixture into the pastry cups. Top with the ice cream and sprinkle with additional cinnamon, if desired.

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