Petite Bananas Foster Pastry Cups
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Petite Bananas Foster Pastry Cups

  • Prep: 35 minutes
  • Bake: 5 minutes
  • Serves: 24
  • (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions View Product

Ingredients & Directions

  • 4 tablespoons butter
  • 3 medium banana, diced
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon dark rumor brandy (optional)
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2 cups vanilla ice creamor sweetened whipped cream

Heat the butter in a 10-inch skillet over medium-high heat. Add the bananas, brown sugar and cinnamon. Cook for 2 minutes or until the bananas are tender, stirring occasionally.

Add the rum to the skillet, if desired. Cook for 2 minutes more, stirring occasionally.

Spoon the banana mixture into the pastry cups. Top with the ice cream and sprinkle with additional cinnamon, if desired.