Ingredients & Directions
- 6 ounces ground beef
- 1/4 cup finely chopped green pepper
- 1 clove garlic, minced
- 1/4 cup tomato sauce
- 2 tablespoons raisins
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 24 almondsslices
Cook the beef and green pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Add the garlic and cook and stir for 30 seconds. Pour off any fat.
Stir the tomato sauce and raisins in the skillet. Cook for 3 minutes, stirring occasionally.
Spoon the beef mixture into the pastry cups. Top each with 1 almond slice.