Prosciutto Asparagus Spirals - Pepperidge Farm
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    Prosciutto Asparagus Spirals

    Prosciutto Asparagus Spirals

    • Thaw: 40 minutes
    • Prep: 15 minutes
    • Serves: 30

    Made With

    • (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
      (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed View Product

    Ingredients & Directions

    • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
    • 6 tablespoons spreadable garlic & herb cheese, softened
    • 8 slices prosciuttoor thinly sliced deli ham
    • 30 medium asparagusspears, trimmed

    Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Spread 3 tablespoons cheese on each pastry sheet.  Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.

    Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.  Place the pastries seam-side down onto 2 baking sheets.

    Bake for 15 minutes or until the pastries are golden brown.

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